12 oz Castillo Natural | Huila, Colombia *Direct Trade*
DIRECT TRADE via Cuatro Vientos Colombia
Farm: Buenavista.
Farmer: Jesus Barahona, farming for 20 years, and growing coffee for 40 years.
Algeciras, Huila, Colombia
Varietal: Castillo Natural
Elevation: 1750-1820 masl (meters above sea level)
Process: Raised Bed Anaerobic Natural. Details: We process this coffee anaerobically, first we put the cherries in a tank with water to remove the bad cherries, then we drain them to put them inside in bags, and thus, fermenting them for 40 hours in an anaerobic process.
Flavor notes - Kiwi, Concord Grape, Molasses
Brightness- 2 out of 4
Body- 3 out of 4
Flavor- 4 out of 4
Overall- 4 out of 4
Cupping Score - 95
DIRECT TRADE via Cuatro Vientos Colombia
Farm: Buenavista.
Farmer: Jesus Barahona, farming for 20 years, and growing coffee for 40 years.
Algeciras, Huila, Colombia
Varietal: Castillo Natural
Elevation: 1750-1820 masl (meters above sea level)
Process: Raised Bed Anaerobic Natural. Details: We process this coffee anaerobically, first we put the cherries in a tank with water to remove the bad cherries, then we drain them to put them inside in bags, and thus, fermenting them for 40 hours in an anaerobic process.
Flavor notes - Kiwi, Concord Grape, Molasses
Brightness- 2 out of 4
Body- 3 out of 4
Flavor- 4 out of 4
Overall- 4 out of 4
Cupping Score - 95
DIRECT TRADE via Cuatro Vientos Colombia
Farm: Buenavista.
Farmer: Jesus Barahona, farming for 20 years, and growing coffee for 40 years.
Algeciras, Huila, Colombia
Varietal: Castillo Natural
Elevation: 1750-1820 masl (meters above sea level)
Process: Raised Bed Anaerobic Natural. Details: We process this coffee anaerobically, first we put the cherries in a tank with water to remove the bad cherries, then we drain them to put them inside in bags, and thus, fermenting them for 40 hours in an anaerobic process.
Flavor notes - Kiwi, Concord Grape, Molasses
Brightness- 2 out of 4
Body- 3 out of 4
Flavor- 4 out of 4
Overall- 4 out of 4
Cupping Score - 95
